About BEROMARU
BEROMARU was created from a simple idea: to let the natural character of each ingredient shine, and to present new flavors through the gentle art of steaming.
From our signature Beef Tongue Shumai to a variety of carefully prepared steamed dishes, we offer a style of dining that feels refined, comforting, and distinctly BEROMARU.
What We Value
At BEROMARU, we believe great food begins with respecting the ingredient itself. Instead of relying on heavy seasoning, we focus on the natural umami, aroma, and texture of each ingredient, and prepare every dish in a way that allows those qualities to come through clearly.
That is why steaming matters so much to us. It brings out flavor gently, without overwhelming the ingredient. The result is soft texture, clean finish, and a delicate depth of flavor that grows with every bite. BEROMARU aims to be a place where guests can enjoy that kind of quiet refinement in a relaxed and approachable way.
A New Food Culture from Osaka
BEROMARU began with a desire to share something new from Osaka’s food culture. We want people to discover freshness within familiar dishes, and to leave with a taste that stays in memory and invites them back again. That continuing impression is at the heart of what we do.
Take our Beef Tongue Shumai, for example. By pairing the familiar form of shumai with the rich character of beef tongue, then finishing it with BEROMARU’s signature steaming technique, we create something both surprising and approachable. Fine ingredients, gentle cooking, memorable texture, and deep umami—this is the kind of new deliciousness we hope to share from Osaka.
Where BEROMARU Begins
BEROMARU is built on the standards and philosophy of quality developed at Shingen, a yakiniku restaurant in Sakuragawa, Osaka. Freshness, careful selection, and the commitment to serving food our guests can enjoy with confidence—these values continue to shape everything we do at BEROMARU.
At the same time, BEROMARU was created as something different: a restaurant centered on steamed cuisine. While our foundation comes from a strong respect for quality ingredients, our challenge has been to express that quality in a new way through steaming. That is the spirit BEROMARU was founded on.
Why We Choose Steaming
We choose steaming because we believe it is the best way to let ingredients speak for themselves. Rather than grilling or frying, steaming applies heat gently, locking in natural flavor while creating a tender texture and a clean, elegant finish.
We want our food to feel light, yet deeply satisfying. Gentle, yet memorable. As a restaurant devoted to steamed cuisine, BEROMARU expresses that balance of subtlety and depth in every dish we serve.
Our Signature Flavor
If one dish represents BEROMARU best, it is our Signature Beef Tongue Shumai. The rich umami and texture of beef tongue, the soft bite created by steaming, and the impression it leaves from the very first mouthful—this dish brings together everything BEROMARU stands for.
It is not about flashy presentation. It is about creating something memorable through genuine flavor, careful preparation, and respect for the ingredient. Our Signature Beef Tongue Shumai is the clearest expression of that philosophy.
Time at BEROMARU
BEROMARU is not only for special occasions. We hope to be the kind of place you think of naturally—for a quiet meal after work, for a relaxed evening out, or simply when you want food that feels both comforting and refined.
Whether you are visiting for the first time or returning again, we want you to enjoy BEROMARU without formality or pressure. Whether dining in or taking food to go, we continue to prepare each dish with care so that you can always feel what makes BEROMARU special.
舌◯（BEROMARU）
〒542-0074
大阪府大阪市中央区千日前1-1-7
千日前レジャービル 1F
営業時間：18:00～22:30
定休日：日曜・月曜
アクセス：大阪メトロ・近鉄「日本橋駅」から徒歩約2分
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